In my restaurant, tips are becoming a concern. Even though we provide good service, many customers leave smaller tips because the process of adding gratuity at the end feels rushed or awkward. I’d like to encourage higher tips in a natural way, but without putting pressure on guests or complicating the payment flow. What solutions have you tried that actually improve tipping while also making guests feel comfortable?
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Many restaurants struggle with tipping because traditional payment methods make it feel rushed or awkward. Using a https://restaurant.eatapp.co/pay-at-table transformed this for us. Guests can select a tip at their own pace with suggested amounts that feel natural, which encourages higher gratuities without pressure. Staff no longer has to manually calculate or prompt for tips, speeding up the payment process. Over time, this approach not only improved average tips but also made the overall dining experience smoother and more comfortable for everyone.